Serving size is six dumplings with a side of Asian Slaw and house sauces
PORK & CHIVE
Local Pastured Pork, Garlic Chives, Scallion, Napa Cabbage, Garlic, Ginger
SPICY CUMIN LAMB
Local Grassfed Lamb with Freshly Ground Cumin, Fennel, Szechuan peppercorn, and Chili
FIVE SPICE BEEF
Local Grassfed Beef with Chinese Five Spice, Scallion, and Onion
Local Pastured Chicken with Fresh Lemongrass, Thai Basil, Ginger, and Coconut
Local Pastured Chicken with Fresh Shiitakes, Scallion, Ginger, Garlic, and Sesame Oil
SAVORY VEGAN (V)
Organic Tempeh with Shitake Mushroom, Mustard Greens, Garlic, and Ginger.
FIVE SPICE TOFU (V)
Local, organic Tofu marinated in house Five Spice Seasoning with Carrots, Napa, and Shiitakes
EDAMAME LEMON (V)
Edamame with a tangy mix of Lemon and Chili
ASIAN SLAW (V)
purple cabbage with julienned carrot, scallion and toasted sesame seeds in a sesame ginger dressing
RAINBOW PICKLES (V)
a mix of multicolored radishes and carrots in a traditional Asian quick pickle brine.
SEASONAL VEGETABLE (V)
steamed or sauteed seasonal Chinese vegetable
DRINKS & DESSERT
ALMOND TOFU (V)
cubes of almond milk jello that look like tofu but taste like heaven. covered with seasonal fruits.
HONG KONG MILK TEA (V)
a vegan twist on a Hong Kong classic. served hot or over ice.
Assorted Seltzer (V)
a rotating selection of fruit flavored sparkling water.